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Dietician Intern
English Scores
Doulingo30-Sep-2022
95/160Total
Journal Publications
Publication Title :
Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trialFirst author
Journal :
Phytotherapy Research
Link :
Publication Title :
effect of Spirulina on anxiety in patients with hypertension: A randomized triple-blind placebo-controlled clinical trialFirst author
Link :
Publication Title :
The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trialCorresponding author
Journal :
Food Science and Nutrition
Link :
Publication Title :
Evaluating the effects of dark chocolate formulated with microencapsulated fermented garlic extract on cardio-metabolic indices in hypertensive patients: A crossover, triple-blind placebocontrolled randomized clinical trialFourth author
Journal :
Phytotherapy Research
Link :
Publication Title :
The association between non-enzymatic dietary total antioxidant capacity and phytochemical index with semen parameters: A cross-sectional study in Iranian infertile men. Journal of Nutrition and Food SecuritySecond author
Link :
Publication Title :
Effects of licorice root supplementation on liver enzymes, hepatic steatosis, metabolic and oxidative stress parameters in women with nonalcoholic fatty liver disease: A randomized double‐blind clinical trial. Phytotherapy Research.Third author
Journal :
Phytotherapy Research
Link :
Research Keywords
Biotechnology
food science
food industry
food technology
References
Siavash Baba Jaafari
jafaris@sums.ac.ir