Maral Behzadinia
Academic Profile
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Educations
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Import technical officer
sales expert
Conferences
Your Presentation Title :
Antibacterial evaluation of hydroalcoholic extract of sour lemon peel on gram-negative and gram-positive bacteriaConference Name :Journal of food science and technology
Your Presentation Title :
Extraction of bioactive peptides from food and their health propertiesConference Name :The 3rd International Congress and the 26th National Congress of Food Science and Technology of Iran
Your Presentation Title :
An overview of antioxidants and some common methods of measuring themConference Name :The 3rd International Congress and the 26th National Congress of Food Science and Technology of Iran
Your Presentation Title :
Gums and their application in food industryConference Name :The 3rd International Congress and the 26th National Congress of Food Science and Technology of Iran
Your Presentation Title :
Effect of ozonation on sensory properties of rice flourConference Name :INTERNATIONAL CONGRESS ON SIENCE & ENGINEERING. UNIVERSITY OF TOKYO/JAPAN
Journal Publications
Publication Title :
Evaluating the potential of phytochemicals az natural substitute for synthetic antioxidantFourth author
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Research Keywords
food science
food industry
food chemistry