simaa.tahmouzi@gmail.com

Food Science and Technology

Living in : Iran

Gender : FemaleRace : East Asian

0Followers 0Following

Academic Profile

Posts

Contact Information

-Email

8cb457df-3565-472e-8d87-89b0fb993476ApplyChance Link

Educations

Food Science And TechnologyMaster'sShahid Sadoughi University of Medical Sciences2023-07-10 Iran

Supervisor's name :Jalal Sadeghizadeh-Yazdi

Title :

Investigation of the effect of silver nanoparticles and cold plasma process on the properties of biodegradable film (based on gelatin-alginate) to increase the shelf life of trout fish

Food Science And TechnologyBachelor'sTabriz University of Medical Sciences2020-07-14 Iran

Work Experiences

Research Assistant

at Shahid Sadoughi Universit

I am currently working in this role

lab assistant

at food science and chemistry lab of Tabriz University of Medical Sciences

Start : 22-Sep-2017

End : 15-May-2019

Research Assistant

at Bonyad Melli Nokhbegan

Start : 18-Dec-2018

End : 09-Sep-2019

Research Assistant

at Bonyad Melli Nokhbegan

Start : 13-Dec-2021

End : 20-Dec-2022

English Scores

GRE General11-Sep-2022

329/340Total

Verbal Reasoning :

160/170

Quantitative Reasoning :

169/170

Analytical Writing :

3.5/6

GRE General11-Sep-2022

329/340Total

Verbal Reasoning :

160/170

Quantitative Reasoning :

169/170

Analytical Writing :

3.5/6

TOEFL11-Sep-2022

108/120Total

Reading :

30/30

Listening :

28/30

Speaking :

20/30

Writing :

30/30

Conferences

Your Presentation Title :

The Impact of Cold Atmospheric Plasma on Physicochemical, Microbial, and Mechanical Properties of Protein-based Edible Packaging Films: A Review

Conference Name :3rd International Congress on Food Science & Technology & Agriculture and Food Security

Iran

2021

Journal Publications

Publication Title :

The Impact of Cold Atmospheric Plasma on Physicochemical, Microbial, and Mechanical Properties of Protein-based Edible Packaging Films: A ReviewFirst author

Link :

View Link

Publication Title :

Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniquesSecond author

Journal :

International Journal of Environmental Health Research

Link :

View Link

Publication Title :

Application of inulin in bread: A review of technological properties and factors affecting its stabilityThird author

Journal :

Food Science and Nutrition

Link :

View Link

Publication Title :

Cold plasma (CP) and plasma-activated water (PAW) as novel technologies in food safety and quality: a reviewFirst author

Link :

View Link

Research Keywords

food science

food safety

food_microbiology

food_processing

Awards

First Rank Student in UniversityMaster

References

Jalal Sadeghizadeh-Yazdi

j.sadeghizadeh@ssu.ac.ir

Neda Mollakhalili-Meybodi

neda_mabodi@sbmu.ac.ir

Maryam Mahmoudzadeh

mahmoudzadehm@tbzmed.ac.ir

Aziz Homayouni Rad

homayounia@tbzmed.ac.ir