Ali Heidarzadeh earned his B.Sc. in Agronomy from the University of Urmia, Iran, and subsequently completed his M.Sc. and Ph.D. in Agronomy at Tarbiat Modares University, Tehran, Iran. His research primarily focuses on plant physiology, crop production, data analysis, and the nutrition of field and medicinal plants. He has published numerous scientific articles in peer-reviewed journals and is actively engaged in advancing sustainable agricultural practices through research and innovation.
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Effect of the bio-fertilizers on the steviol glycosides (SGs) content and biomass in Stevia rebaudiana (Bert.) Bertoni at vegetative and flowering stagesFourth author
Changes in yield and essential oil compositions of Dracocephalum kotschyi Boiss in response to azocompost, vermicompost, nitroxin, and urea under water deficit stressFirst author
Effect of Potassium Silicate on Seed Yield and Fatty Acid Composition of Rapeseed (Brassica napus L.) Genotypes Under Different Irrigation RegimesFourth author
Changes in Seed and Shoot Essential Oil Yield of Fennel (Foeniculum vulgare Mill.) in Response to Practices of Integrated Nitrogen ManagementFourth author
Interactive effects of mycorrhizal, Azospirillum and nitrogen+phosphorus with limited irrigation on yield and morpho-physiological traits of evening primrose (Oenothera biennis L.) in arid and semi-arid regionsThird author
Investigating the effects of nutrition priming on germination indicators, the concentration of elements in seeds, and growth rate in the initial stages of Persian clover (Trifolium resupinatum L.)Third author