Behnaz Naghshbandi

I am a fresh PhD Graduated in Food science and technology. I have had more than 4 years of experience as an assistant professor for undergraduate courses in the field of food industry. In addition to food science and technology and its subcategories such as food safety, food quality control, food analysis, food packaging that I have dedicated all my bachelor, master, and Ph.D. degree, my specific interest in food biotechnology pushed me forward to research about it. Currently, I am working as a PhD researcher and my research is focused on improving food safety using the design of Nano biosensors, the effects of food toxins on human health, the effects of Omeg-3 on human health, the application of Nano biotechnology in the diagnosis and treatment of patients. Ever since I was a little kid, research has been my passion and this carried me through my education, Food Science and Technology. I realized that food is the essential element for life and its science is deep. The further I went, the more eager I became. After my master's degree, I have always been flexible between the food industry and academia in my career. Just as I can be a university professor and teach and research with love and passion, which is evident from my achievements, I can be very influential in the industry as a researcher, scientist, manager, and so on. I’m constantly learning and I love to solve problems with a critical thinking approach individually or with the team. What is important to me is to work to the highest standards and ethics and to help organizations achieve their goals. From years of hardworking and effort, which has resulted in educating many undergraduate students and conducting various researches and publishing books and articles as well as serving in the food industries, I understood the goal should be to produce safe and suitable food with sustainable approach either by teaching and research or by serving in the industry. I’m always open to take up new challenges helping me to improve myself and making me move forward.

Living in : Iran

Gender : FemaleRace : Middle Eastern

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Academic Profile

Posts

Contact Information

-Email

0098918785961Skype ID

BehnazNaghshbandiApplyChance Link

Educations

Food Science And TechnologyPhDIslamic Azad University Tehran North2023-09-10 Iran

Food Science And TechnologyMaster'sIslamic Azad University Shahrekord2013-09-13 Iran

Food IndustryBachelor'sIslamic Azad University Sanandaj2010-06-21 Iran

Work Experiences

Sessional Instructor

at Payam Noor University

I am currently working in this role

Research Assistant

at Shahrekord Azad Universit

Start : 14-Sep-2014

End : 19-Jul-2015

Sessional Lecturer

at Payam Noor University

Start : 19-Jun-2018

End : 17-Jun-2023

Doctoral Researcher

at Azad University Tehran No

Start : 11-Jul-2018

End : 19-Jun-2023

English Scores

IELTS01-Jan-0001

7/9Total

Reading :

7/9

Speaking :

7/9

Listening :

7/9

Writing :

7/9

Conferences

Your Presentation Title :

The influence of malt flour and malt extraction on physicochemical properties and rheology of cheese

Conference Name :6th International Conference

Iran

2021

Your Presentation Title :

Chemical and toxicological properties of natural and synthetic pigments in food industry

Conference Name :Agricultural and Environmental

Iran

2021

Your Presentation Title :

Investigating the role of initiators in Iranian white cheese as reducing harmful microorganisms

Conference Name :National Congress on Agricultu

Iran

2013

Your Presentation Title :

A study on measuring the chemical characteristics of Iranian white cheese infected with Listeria monocytogenes during the production and storage process

Conference Name :Third National Congress

Iran

2013

Journal Publications

Publication Title :

Design of a new electrochemical aptasensor based on screen printed carbon electrode modified with gold nanoparticles for the detection of fumonisin B1 in maize fourFirst author

Journal :

Journal of Nanobiotechnology

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Publication Title :

Human health risk assessment and exposure evaluation by Monte Carlo simulation method for aflatoxin M1 in widely consumed infant dried powder milk in IranFirst author

Journal :

Journal of Food Protection

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Publication Title :

Investigation of the effective parameters on aptamer-based electrochemical biosensors for the detection of fumonisin B1 in maize flourFirst author

Journal :

Nanomedicine Research Journal

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Publication Title :

The beneficial effects of omega-3 polyunsaturated fatty acids on controlling blood pressure: An umbrella meta-analysisFirst author

Journal :

Frontiers in Nutrition

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Publication Title :

Optimizing the simultaneous effect of change in bleaching parameters on oxidative stability, bleaching efficiency and bioactive compounds of corn oil using response surface methodologyFirst author

Journal :

Journal of Food Science and Technology (China)

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Publication Title :

Best combination of bleaching parameters on quantitative and qualitative characteristics of sunflower and corn oils using response surface methodologyFirst author

Journal :

Journal of Food Science and Technology (China)

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Publication Title :

Investigating the ability of Listeria monocytogenes to withstand the manufacturing and storage process of Iranian white cheeseFirst author

Journal :

Journal of Food Quality and Hazards Control

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