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Investigation the effect of lactate producing and utilizing bacteria and Saccharomyces cerevisiae in high concentrate diet on in vitro rumen fermentation parameters and performance, digestibility, rumen fermentation parameters, microbial population and blood metabolites in fattening lambs
Effect of dietary Conocarpus erectus leaves and branches on milk yield, quality, antioxidant activity and fatty acid profile, and blood parameters of Najdi dairy goatsFourth author
The effect of three levels of concentrate and grain processing on feeding behavior, nutrient digestibility, blood metabolites and fecal pH of Turkmen horsesFourth author
Effect of replacing alfalfa hay with Leucaena leucocephala (L. Leucocephala) leaves on in vitro gas production, digestibility and in situ degradability in buffaloThird author
Influence of three microbial feed additives of Megasphaera elsdenii, Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kineticsFirst author
Effect of sulfuric acid and molasses on the chemical composition, ruminal fermentation, and digestibility of silage of Conocarpus erectus L. tree leaves and branchesFirst author
Ensiling of Conocarpus erectus tree leaves with molasses, exogenous enzyme and Lactobacillus plantarum impacts on ruminal sheep biogases production and fermentationSecond author
Oral administration of lactate producing bacteria alone or combined with Saccharomyces cerevisiae and Megasphaera elsdenii on performance of fattening lambsFirst author