Elham Nikoufar

Masters in food science and technology, +10 years job experience in food industry, german language b1, english language b2, 40 years old

Living in : Iran

Gender : FemaleRace : Middle Eastern

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Academic Profile

Posts

Contact Information

-Email

ElhamNikoufarApplyChance Link

Educations

Food ScienceMaster'sIslamic Azad University Shahrekord2013-01-18 Iran

Supervisor's name :Dr.Mohammad Hojjatoleslamy

Title :

Survaying rheological and physicochemical carachteristics of oat bera-glucan in non fat and semi fat set yoghurt

Food Safety And TechnologyBachelor'sShahid Beheshti University of Medical Sciences2005-07-22 Iran

Work Experiences

Quality control manager

at Baadran ghostaran

I am currently working in this role

Quality Control Expert

at Khooban Nush Sepahan

Start : 04-Mar-2005

End : 03-Sep-2008

Quality Control Expert

at Behsard Soffeh

Start : 31-Aug-2008

End : 29-Sep-2010

Food and Beverage Expert

at Food and Drug Organusatio

Start : 07-Oct-2011

End : 07-Oct-2014

Quality Control expert

at Somayeh food Co.

Start : 31-Jan-2014

End : 19-Feb-2020

English Scores

IELTS17-Jun-2023

6.5/9Total

Reading :

6.5/9

Speaking :

6.5/9

Listening :

6.5/9

Writing :

6.5/9

IELTS17-Jun-2023

7.5/9Total

Reading :

7.5/9

Speaking :

7.5/9

Listening :

7.5/9

Writing :

7.5/9

IELTS17-Jun-2023

6.5/9Total

Reading :

6.5/9

Speaking :

6.5/9

Listening :

6.5/9

Writing :

6.5/9

Conferences

Your Presentation Title :

Surveying the rheological properties of Salvia macrosiphons seed gum and effect of Ca+2 salts

Conference Name :Nordic Rheoligy Conference

Norway

2012

Your Presentation Title :

Investigating the risks of agricultural pesticide residues in food

Conference Name :Food safety

Iran

2011

Journal Publications

Publication Title :

Surveying the effect of oat beta glucan as a fat replacer on rheological and phisicochemical characteristics of nonfat and semi fat set yoghurt First author

Link :

View Link

Publication Title :

Surveying the effect of quince seed mucilage ad a fat replacer on texture and phisicochemical properties of semi fat set yoghurt First author

Link :

View Link

References

Mohammad Hojjatoleslamy

mo.hojjat@gmail.com