Fardin Abdi
Academic Profile
Posts
Contact Information
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Educations
Title :
Investigating and determining the amount of carboxymethyllysine in the reaction between egg white protein and glucose in the presence of phenolic acids and evaluating its antioxidant, antimicrobial and cytotoxic properties
Work Experiences
teaching assistant
Journal Publications
Publication Title :
Effect of tannic and gallic acid on glycation of egg white protein and formation N-(Carboxyl methyl) lysineFirst author
Journal :
Food Bioscience
Link :
Publication Title :
Effect of resveratrol and curcumin on formation of N‐Carboxymethyl lysine and its intracellular oxidative stressThird author
Journal :
International Journal of Food Science and Technology
Link :
Publication Title :
Development of sodium hydroxide-induced homogenous liquid-liquid extraction-effervescent assisted dispersive liquid-liquid microextraction based on deep eutectic solvents; Application in the extraction of phytosterols from cow cream samplesFourth author
Journal :
Journal of Food Composition and Analysis
Link :
Publication Title :
The impact of aquaculture activities on nitrogenous and phosphorous pollution of water resources in northern IranThird author
Journal :
Arabian Journal of Geosciences
Link :
Research Keywords
food science
Electrospinning
Food Toxicology
food safety
Maillard reaction
probiotics and postbiotics
Awards
First Rank Student in UniversityMaster