Fateme Amani

I have a master degree in food safety and hygiene and bachelor degree in food science and technology. Also, I have been working as a R&D specialist in a dairy factory.

Living in : Iran

Gender : FemaleRace : Middle Eastern

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Academic Profile

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Educations

Food Safety And TechnologyMaster'sIsfahan University of Medical Sciences2021-09-13 Iran

Food ScienceBachelor'sUniversity of Tehran2018-09-10 Iran

Work Experiences

R&D specialist

at Kalleh dairy factory

Start : 10-Nov-2021

End : 27-Feb-2024

English Scores

IELTS01-Jan-0001

6.5/9Total

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Conferences

Your Presentation Title :

. Encapsulation of ferulic acid into cyclodextrin nanosponges: antibacterial activity and controlled release

Conference Name :8th International Conference o

Georgia

2021

Journal Publications

Publication Title :

). Preparation of soluble complex carriers from Aloe vera mucilage/gelatin for cinnamon essential oil: Characterization and antibacterial activityFirst author

Journal :

Journal of Food Engineering

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Publication Title :

Loading ferulic acid into β-cyclodextrin nanosponges; antibacterial activity, controlled release and application in pomegranate juice as a copigment agentFirst author

Journal :

Colloids and Surfaces A: Physicochemical and Engineering Aspects

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Publication Title :

Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: characterization and in-vitro cytotoxicityFirst author

Journal :

Food Chemistry

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Publication Title :

Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food ApplicationsFirst author

Journal :

Starch/Staerke

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