MEHDI NADERI

Ph.D

Living in : Iran

Gender : MaleRace : Middle Eastern

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Academic Profile

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Contact Information

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Educations

Food Process Engineering PhDGorgan University of Agricultural Sciences and Natural Resources2022-10-31 Iran

Supervisor's name :Aman Mohammad Ziaiifar

Food Science And TechnologyMaster'sSari Agricultural Science and Natural Resources University2017-06-30 Iran

Supervisor's name :Jamshid Farmani

Food Science And TechnologyBachelor'sIslamic Azad University Tehran Science & Research Branch2013-06-30 Iran

Work Experiences

R&D Specialist

at Mihan

I am currently working in this role

English Scores

IELTS06-Apr-2023

6/9Total

Reading :

6/9

Speaking :

6/9

Listening :

6/9

Writing :

6/9

Journal Publications

Publication Title :

Structuring of chicken fat by monoacylglycerolsFirst author

Journal :

JAOCS, Journal of the American Oil Chemists' Society

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Publication Title :

Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail marketSecond author

Journal :

Food Science and Nutrition

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Publication Title :

Production of Trans-free fats by chemical interesterified blends of palm stearin and sunflower oilThird author

Journal :

Food Science and Nutrition

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Publication Title :

Production of bio-chewing gum based on saqqez as the biopolymer: Its biodegradability and textural propertiesSecond author

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Publication Title :

Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical waterThird author

Journal :

International Journal of Food Science and Technology

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Publication Title :

The impact of saturated monoacylglycerols on the oxidative stability of Canola oil under various time/temperature conditionsFirst author

Journal :

Grasas y Aceites

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Publication Title :

Characterization of the physicochemical properties of sunflower oil oleogel.First author

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Publication Title :

https://nsft.sbmu.ac.ir/article-1-3363-en.htmlFirst author

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Publication Title :

A cross‐sectional study to monitor the synthetic antioxidants and oxidative quality of distributed vegetable oils in chain storesFirst author

Journal :

Journal of Food Processing and Preservation

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