Mahboubeh Kalantar mahdavi

My name is Mahboubeh Kalantarmahdavi, I graduated from Ferdowsi University of Mashhad (Iran). I hold a Ph.D. in Food Hygiene (food safety). I have done my dissertation entitled: "The Preparation and characterization of protective edible layers incorporated with Lactobacillus plantarum to improve set yogurt shelf life and quality" which has been published in the journal of Starch‐Stärke and Journal of Environmental Health and Sustainable Development (please see my attached CV). Know I working in the Iran Milk Industries-Pegah Khorasan Quality Assurance department since Aprile 2022 until know

Living in : Iran

Gender : FemaleRace : White

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Academic Profile

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Educations

Food Hygiene And Quality ControlPhDFerdowsi University of Mashhad2021-12-16 Iran

Food ScienceMaster'sIslamic Azad University Yazd2013-07-16 Iran

Fisheries And Aquatic SciencesBachelor'sIslamic Azad University Ahvaz2009-07-29 Iran

Work Experiences

Quality Assurance

at Iran dairy Co. (Pegah)

I am currently working in this role

Research and development

at Dina

Start : 25-Oct-2020

End : 19-Mar-2021

Conferences

Your Presentation Title :

Intraction between diet and gut microbiome and its potential on prevention of cancer.

Conference Name : 3rd international symposium

Iran

2018

Your Presentation Title :

Evaluation of Amino Acid Profiles in Surimi Enriched Pasta Using High Performance Liquid Chromatography (HPLC

Conference Name :1st National Congress on Food

Iran

2018

Your Presentation Title :

Effect of microbiome on obesity.

Conference Name :1st international Nutrition

Iran

2017

Your Presentation Title :

Interaction between diet and the human gut microbiom: comparative in modern and Traditional diet.

Conference Name :1st international Nutrition

Iran

2017

Journal Publications

Publication Title :

Viability of Lactobacillus plantarum incorporated with sourdough powder-based edible film in set yogurt and subsequent changes during post fermentation storageFirst author

Journal :

Starch/Staerke

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Publication Title :

Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse wasteFirst author

Journal :

Food Science and Nutrition

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Publication Title :

Sodium metabisulfite in dried plum and its cytotoxic effects on K-562 and L-929 normal cell linesFirst author

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Publication Title :

Evaluation of the effect of basil seed gum, tragacanth gum, pectin, and coating formulation with corn flour on oil absorption and sensory properties of watermelon rind chips. First author

Journal :

Heliyon

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Publication Title :

Viability of Lactobacillus Plantarum Incorporated with Sourdough Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage.First author

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