Mahsa Khaleghi

I'm Mahsa Kahleghi and I graduated from Tabriz University of Medical Sciences in the field of food safety and hygiene and i'm an intern at Tabriz Food and Drug Organization for 3 years.

Living in : Iran

Gender : FemaleRace : White

0Followers 0Following

Academic Profile

Posts

Contact Information

-Email

live:.cid.59fef50a04c71d41Skype ID

MahsaKhaleghiApplyChance Link

Educations

Food Hygiene And Quality ControlMaster'sTabriz University of Medical Sciences2019-06-18 Iran

Food Hygiene And Quality ControlBachelor'sUniversity of Tabriz2016-02-28 Iran

Work Experiences

QC Expert in FDA

at Iran Food and Drug Org.

I am currently working in this role

Conferences

Your Presentation Title :

Formulation of probiotic yogurt containing sumac for weight loss and fat burning in obese people

Conference Name :New Research In Food Industry

Iran

2019

Your Presentation Title :

Pathogenic microorganism in milk

Conference Name :New research in food industry

Iran

2019

Journal Publications

Publication Title :

Comparing the microbial quality of traditional and industrial yoghurtsFirst author

Journal :

Biointerface Research in Applied Chemistry

Link :

View Link

Publication Title :

ANTIOXIDANT AND ANTIMICROBIAL EFFECT OF SUMAC (RHUS CORIARIA L.) POWDER ON E.COLI AND PENICILlIM NOTATUM IN PREBIOTICS LOW FAT YOGHURTFirst author

Journal :

Carpathian Journal of Food Science and Technology

Link :

View Link

Publication Title :

The safety perspective of probiotic and non-probiotic yoghurts: a reviewFirst author

Journal :

Food Quality and Safety

Link :

View Link

Publication Title :

Valuation of Anti-Oxidant Activity of sumac powder (Rhus coriaria L.) using DPPH MethodSecond author

Journal :

Journal of Food Science and Technology

Link :

View Link

Publication Title :

Main Delivery Systems for Enhancing In vivo Bioavailability: and Biological Efficacy of Food Bioactive CompoundsFirst author

Link :

View Link

Publication Title :

Probiotic and Prebiotic Yoghurts: Science, Technology and ApplicationsFirst author

Link :

View Link

Publication Title :

Sumac in Food Industry: A Changing Outlook for Consumer and ProducerFirst author

Link :

View Link

Publication Title :

Comparing the Antioxidant Capacity of Low Fat Prebiotic Yoghurt with/without Red Sumac PowderFirst author

Link :

View Link

Awards

Patent cert.Formulation of.2018-11-27