Majid Behfar

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Educations

Food Hygiene And Quality ControlMaster'sHamedan University of Medical Sciences2022-08-29 Iran

Food IndustryBachelor'sBu Ali Sina University Hamedan2019-07-03 Iran

Conferences

Your Presentation Title :

Optimization of grape juice clarification using bentonite, for the maximal removal of turbidity and the minimal reduction of antioxidant compounds by response surface methodology

Conference Name :11th International Conference

Georgia

2022

Journal Publications

Publication Title :

Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology StudyFirst author

Journal :

Foods

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Publication Title :

The change in concentration of ochratoxin A and antioxidant capacity during the production of grape juice First author

Journal :

Journal of Food Composition and Analysis

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Publication Title :

Raisin Production by Convective–Microwave Dryer and Optimization of Ochratoxin A Content, Physicochemical, Sensory Characteristics, and Fungal Load of RaisinFirst author

Journal :

Food Science and Nutrition

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