Mehrsa Seyfollahi
Academic Profile
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Educations
Food Science And TechnologyMaster'sGorgan University of Agricultural Sciences and Natural Resources2023-08-31 Iran
Supervisor's name :Morteza Khomeiri
Title :
Study of Anti-clostridial activity of yeasts isolated from Kombucha and inhibition of Blowing of Lactic cheese during the storage period by applying Kombucha in the production process
Food Science And TechnologyBachelor'sIslamic Azad University Tehran Science & Research Branch2021-08-31 Iran
English Scores
IELTS24-Feb-2023
8/9Total
Reading :
8.5/9
Speaking :
7.5/9
Listening :
8.5/9
Writing :
6.5/9
Conferences
Your Presentation Title :
Bioactive compounds in kombucha: a reviewConference Name :Food Science and Technology