Mohammad Rasoul Ghiasicover image
Mohammad Rasoul Ghiasiavatar

Mohammad Rasoul Ghiasi

I completed my Bachelor's in Cellular and Molecular Biology at Hakim Sabzevari University in February 2016 and earned a Master's in Nanobiotechnology from the University of Tehran in the fall of 2021. My thesis centered on synthesizing nanoparticles from plant phytochemicals and Spirulina microalgae to improve physiological and biochemical markers in zebrafish models. My research interests span drug delivery systems, synthetic biology, CRISPR-Cas9 technology, the use of cyanobacteria in the food, and pharmaceutical industries, and bioremediation. I have honed practical skills in laboratory techniques such as PCR, electrophoresis, DNA extraction, ELISA, microtome tissue sectioning, plant extraction, and Spirulina microalgae culture. For further details or inquiries about my research, please get in touch with me.
Living in : Iran
Gender : MaleRace : White
Academic Profile
Posts

Contact Information

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MohammadRasoulGhiasiApplyChance Link

Educations

University of Tehran logo
BiotechnologyMaster'sUniversity of Tehran2024-09-17 Iran
Hakim Sabzevari University (Tarbiat Moallem University Sabzevar) logo
Biology, Molecular And CellularBachelor'sHakim Sabzevari University (Tarbiat Moallem University Sabzevar)2020-09-15 Iran

Work Experiences

research assistant
at university of Tehran
Start : 09-Feb-2023
End : 10-Mar-2025

Conferences

Your Presentation Title :
Design and Fabrication of a Nanofood Containing Microalgae and Medicinal Plants
Conference Name :International Biology Congress
Iran
2024
Your Presentation Title :
Hygiene and Maintenance Protocols for Danio rerio in Laboratory Settings
Conference Name :National Ichthyology Conferenc
Iran
2024

Journal Publications

Publication Title :
Nanoparticles as new elicitors for the production of bioactive and phytochemicals in vitro and in vivo plant cultureFirst author
Journal :
Phytochemistry Reviews
Link :

Research Keywords

Biotechnology
green synthesis
nanoparticles
Polyphenols
plant extracts
phytochemicals
zebra fish
food sciense
spirulina