Payam Torabi

Food Engineering

Living in : Iran

Gender : MaleRace : Middle Eastern

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Academic Profile

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Educations

Food Science And TechnologyPhDIsfahan University of Technology2024-07-20 Iran

Food Science And TechnologyMaster'sIsfahan University of Technology2018-12-31 Iran

Food Science And TechnologyBachelor'sIsfahan University of Technology2016-09-21 Iran

Work Experiences

Intern

at Pegah dairy Co.

Start : 20-Jun-2016

End : 20-Jul-2016

Intern

at Paris Agrofood Company

Start : 21-Jul-2016

End : 21-Aug-2016

Intern

at Farkhodeh Biscuit Company

Start : 22-Aug-2016

End : 22-Sep-2016

R&D

at ISTT

Start : 31-Oct-2020

End : 31-Aug-2021

English Scores

TOEFL01-Jan-0001

90/120Total

Reading :

0/30

Listening :

0/30

Speaking :

0/30

Writing :

0/30

GRE General01-Jan-0001

320/340Total

Verbal Reasoning :

0/170

Quantitative Reasoning :

0/170

Analytical Writing :

0/6

Journal Publications

Publication Title :

Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical propertiesFirst author

Journal :

Separation Science and Technology

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Publication Title :

Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic dryingFirst author

Journal :

LWT - Food Science and Technology

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Publication Title :

https://link.springer.com/article/10.1007/s13399-022-03545-3First author

Journal :

Biomass Conversion and Biorefinery

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Publication Title :

Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction …First author

Journal :

Journal of Food Measurement and Characterization

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Publication Title :

Microwave-assisted extraction of fucoidan from brown seaweeds of Nizimuddinia zanardini and assessment of the chemical and antioxidant properties of the extracted compoundFirst author

Journal :

Iranian Journal of Nutrition Sciences and Food Technology

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