Shahriyar Sahraeian

Master of Science in Food Science

Living in : Iran

Gender : MaleRace : Middle Eastern

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Academic Profile

Posts

Contact Information

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Educations

Food Science And TechnologyMaster'sShiraz University2021-06-30 Iran

Supervisor's name :Dr. Niakousari

Title :

Hydrophobic

Food Science And TechnologyBachelor'sUniversity of Jahrom2018-06-30 Iran

Title :

NO thesis

Work Experiences

Researcher

at Shiraz University

I am currently working in this role

English Scores

IELTS02-Jun-2026

7.5/9Total

Reading :

8/9

Speaking :

7.5/9

Listening :

8/9

Writing :

7/9

Conferences

Your Presentation Title :

Polyphenols

Conference Name :Polyphenols

Iran

2023

Your Presentation Title :

Plasma

Conference Name :Plasma

Iran

2023

Your Presentation Title :

CO2

Conference Name :CO2

Iran

2022

Journal Publications

Publication Title :

Development of fortified milk with gelled-oil nanoparticles incorporated with cinnamaldehyde and tannic acidCorresponding author

Journal :

LWT - Food Science and Technology

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Publication Title :

Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A reviewFirst author

Journal :

International Journal of Biological Macromolecules

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Publication Title :

Fabrication and study on dually modified starch embedded in alginate hydrogel as an encapsulation system for Satureja essential oilFirst author

Journal :

Carbohydrate Polymers

Link :

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Publication Title :

Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenolsFirst author

Journal :

Food Hydrocolloids

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Publication Title :

Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packagingFirst author

Journal :

International Journal of Biological Macromolecules

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Publication Title :

Immobilization of Ficin Enzyme onto Surface-Modified Iron Oxide Nanoparticles: Characterization and Catalytic ActivityThird author

Journal :

Journal of Cluster Science

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Publication Title :

Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approach | Investigación sobre el impacto del aceite de palma refinado en la estabilidad oxidativa de su mezcla con aceite de linaza: un enfoque cinéticoThird author

Journal :

Grasas y Aceites

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Publication Title :

Evaluating the impact of thermal processing on physicochemical properties of monofloral and multifloral honeyThird author

Journal :

Journal of Food Composition and Analysis

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Publication Title :

Fabrication and study on alginate-based biodegradable active film incorporated with cuminaldehyde and Zataria multiflora extract liposomesSecond author

Journal :

Food Chemistry: X

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Publication Title :

Recent trends in basil seed gum-based films and coatings for food packaging: An updated reviewFirst author

Journal :

Food Chemistry: X

Link :

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Research Keywords

Encapsulation

Polyphenols

bioavailability

Plant Proteins

Future Foods

Starch Modification

Plant-based Food

Food Sustainability

Awards

Research AwardResearch Award2024-12-31

MSc Natl. ExamMSc Natl. Exam2018-05-31

Journals EditorJournal Editor2016-05-31

References

Mehrdad Niakousari

MehrdadNiakousari@gmail.com

Mahb Mahb

Mahb@gmail.com

Hem Hem

Hem@gmail.com