Ac-Score is a Number Between 150-850 Representing Your Entire Academic Activities. This Number Not Only Gives You a Vision of Your Strengths and Weaknesses in Your Academic Background but Also Helps You Compare Yourself with Other Competitors in This Domain.
Investigating the physical properties of edible whey protein films
Conference Name : National Congress of Food Saf
Iran
2013
Your Presentation Title :
Formation of acrylamide in bread products and ways to reduce it
Conference Name : National Congress of Food Saf
Iran
2013
Your Presentation Title :
Identification and inactivation of bacteriophages in dairy industries
Conference Name : the second national conferenc
Iran
2013
Your Presentation Title :
Rheological properties of Iranian yoghurt drink induced by the stabilizers
Conference Name : The first international confe
Iran
2013
Your Presentation Title :
Investigating the effect of pectin hydrocolloids, propylene glycol alginate and carob bean gum on the stability of Iranian buttermilk drink, 21st Shiraz Food Industry Congress,
Conference Name :21st Shiraz Food Industry Cong
Iran
2012
Journal Publications
Publication Title :
Use of propylene glycol alginat locust bean gum and pectin on stability of iranian fermented drinkFirst author