Shirin Madanicover image
Shirin Madaniavatar

Shirin Madani

Master of food science and engineering Master of financial management Married
Living in : Iran
Gender : FemaleRace : White
Academic Profile
Posts

Contact Information

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Educations

Islamic Azad University Isfahan Khorasgan logo
Food ScienceMaster'sIslamic Azad University Isfahan Khorasgan2013-08-31 Iran
Supervisor's name :Dr Javad keramat
Islamic Azad University Mobarakeh logo
FinanceMaster'sIslamic Azad University Mobarakeh2020-08-31 Iran
Supervisor's name :Dr.naderi
Ferdowsi University of Mashhad logo
Food ScienceBachelor'sFerdowsi University of Mashhad2011-06-09 Iran
Title :
Food packaging

Work Experiences

Quality control engineer
at Razavi Dairy
Start : 01-Jan-2011
End : 01-Jan-2012
Quality control manager
at Yekta mushroom factory
Start : 30-Sep-2012
End : 30-Jun-2013
Commercial Account Manage
at Arman Behbood
Start : 01-Feb-2014
End : 01-Feb-2015
Financial management
at SMS Tamkar pars
Start : 01-Jan-2017
End : 01-Feb-2018

English Scores

TOEFL02-Nov-2022
112/120Total
Reading :
28/30
Listening :
29/30
Speaking :
27/30
Writing :
28/30

Conferences

Your Presentation Title :
Investigating the physical properties of edible whey protein films
Conference Name : National Congress of Food Saf
Iran
2013
Your Presentation Title :
Formation of acrylamide in bread products and ways to reduce it
Conference Name : National Congress of Food Saf
Iran
2013
Your Presentation Title :
Identification and inactivation of bacteriophages in dairy industries
Conference Name : the second national conferenc
Iran
2013
Your Presentation Title :
Rheological properties of Iranian yoghurt drink induced by the stabilizers
Conference Name : The first international confe
Iran
2013
Your Presentation Title :
Investigating the effect of pectin hydrocolloids, propylene glycol alginate and carob bean gum on the stability of Iranian buttermilk drink, 21st Shiraz Food Industry Congress,
Conference Name :21st Shiraz Food Industry Cong
Iran
2012

Journal Publications

Publication Title :
Use of propylene glycol alginat locust bean gum and pectin on stability of iranian fermented drinkFirst author
Journal :
Journal of Dairy Science
Link :