Vahid Jabbari

I am PhD candidate in food biotechnology. The topic of my PhD thesis is about the production of biodegradable bilayer film. Looking for postdoc position.

Living in : Iran

Gender : MaleRace : Middle Eastern

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Academic Profile

Posts

Contact Information

-Email

VahidJabbari1ApplyChance Link

Educations

Food Science And TechnologyMaster'sUniversity of Tabriz2015-09-11 Iran

Supervisor's name :Mahmoud Sowti

Title :

Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity

Work Experiences

Food supervisor

at University kitchen

I am currently working in this role

Qualty control

at Nejati industrial group,

Start : 16-Dec-2015

End : 12-Jul-2017

Journal Publications

Publication Title :

Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial ActivityFirst author

Journal :

Probiotics and Antimicrobial Proteins

Link :

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Publication Title :

Thymol, cardamom and Lactobacillus plantarum nanoparticles as a functional candy with high protection against Streptococcus mutans and tooth decaySecond author

Journal :

Microbial Pathogenesis

Link :

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