Zahra Farajinejad
Academic Profile
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Contact Information
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ZahraFarajinejadApplyChance Link
Educations
Supervisor's name :Forogh Mohtarami
Title :
The effect of oligosaccharides, Bacillus coagulans and fermentation conditions of sourdough on physico-chemical properties of pan bread
English Scores
IELTS01-Jan-0001
6.5/9Total
Reading :
0/9
Speaking :
0/9
Listening :
0/9
Writing :
0/9
Conferences
Your Presentation Title :
Technological and health impacts of sourdough in whole wheat bread makingConference Name :7th National Congress in Chemi
Journal Publications
Publication Title :
Evaluation of the effect of sourdough of whole wheat flour containing fructooligosaccharide and Bacillus coagulans IBRC-M 10807 on bulk breadFirst author
Link :
Publication Title :
In situ produced exopolysaccharides by Bacillus coagulans IBRC-M 10807 and its effects on properties of whole wheat sourdoughFirst author
Link :
Publication Title :
Implementing fermentation technology for comprehensive valorisation of seafood processing by-products - A critical review on recovering valuable nutrients and enhancing utilizationFirst author
Link :
Research Keywords
food science
food safety
functional foods
sourdough
Fermentation