anna etemai razlighi

Master in food science and technology engineering. Working experience in the bread and breakfast cereal industry. Research and development in cereal products. Lecturer at Islamic Azad University

Living in : Iran

Gender : FemaleRace : East Asian

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Educations

Food ScienceMaster's(1) Islamic Azad University Torbat e Heydarieh2014-09-21 Iran

Supervisor's name :dr.maryam jokar

English Scores

Doulingo15-May-2023

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Conferences

Your Presentation Title :

A review of the effects of natural preservatives on cake shelf life in terms of microbial count

Conference Name :The 4th International Congress

Iran

2022

Your Presentation Title :

A review of the effects of natural preservatives on cake shelf life in terms of microbial count

Conference Name :28th National Iranian Food Sci

Iran

2022

Your Presentation Title :

A review of formulation optimization and application of various methods in gluten-free bread

Conference Name :28th National Iranian Food Sci

Iran

2022

Journal Publications

Publication Title :

Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium DioxideSecond author

Journal :

Journal of Chemical Health Risks

Link :

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Publication Title :

Study of the Nutritional, Antimicrobial and Chemical Properties of Hibiscus sabdariffa: Towards Findings Novel Natural Substance for Active FilmFirst author

Journal :

Journal of Chemical Health Risks

Link :

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