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s.haghjou@urmia.ac.ir

Living in : Iran
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Academic Profile
Posts

Contact Information

-Email
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b062e9c5-8e61-4b74-bf78-0ef994d0f8c1ApplyChance Link

Educations

Urmia University logo
Food Science And TechnologyPhDUrmia University2018-11-11 Iran
Supervisor's name :Dr. Mohammad Alizadeh
Title :
Fabrication of chitosan/Poly (vinyl) alcohol electrospun nanofibers to immobilize β-D- galactosidase enzyme to produce lactose-free milk”.
University of Tabriz logo
Food Science And TechnologyMaster'sUniversity of Tabriz2014-09-02 Iran
Supervisor's name :Dr. Babak Ghanbarzadeh
Title :
"Evaluation of colloidal and antioxidant properties of Nano liposomes loaded with Urtica dioica L. extract."
Urmia University logo
Food IndustryBachelor'sUrmia University2012-06-30 Iran

Work Experiences

Food quality control engineer
at Kalleh
I am currently working in this role
Food quality control engineer
at Döhler
Start : 01-May-2019
End : 27-Dec-2020

Conferences

Your Presentation Title :
The effects of viscosity of chitosan- polyvinyl alcohol blend solutions on the morphology of nanofibers with vitamin C. The International Symposium
Conference Name : International Symposium: Food Rheology and Texture
Turkey
2018
Your Presentation Title :
properties of vegan pudding prepared with different milk substitutes
Conference Name :The International Symposium: Food Rheology and Texture.
Turkey
2018

References

Hamed Hamishehkar
hamishehkar.hamed@gmail.com
Filiz Altay
lokumcu@itu.edu.tr
Mohammad Alizadeh
malizadeh@outlook.com