mohammad vahedi torshizi

I'm student in post harvest technology

Living in : Iran

Gender : MaleRace : South Asian

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Educations

Agricultural And Biosystems EngineeringMaster'sGorgan University of Agricultural Sciences and Natural Resources2023-07-18 Iran

Title :

Agricultural And Biosystems EngineeringBachelor'sGorgan University of Agricultural Sciences and Natural Resources2016-01-29 Iran

Journal Publications

Publication Title :

The antioxidant properties of compressed persimmon fruit using putrescine coatings and polyamine filmsFourth author

Journal :

Agricultural Engineering International: CIGR Journal

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Publication Title :

EFFECT OF STORAGE CONDITIONS ON PHYSICAL PROPERTIES CHANGING OF COMPRESSED KIWIFRUITThird author

Journal :

Carpathian Journal of Food Science and Technology

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Publication Title :

Evaluation of ambient light and moisture, and edible coatings in different storage period, on pressurized kiwifruit antioxidant propertiesFourth author

Journal :

Journal of Food Measurement and Characterization

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Publication Title :

Application of response surface method to energy and exergy analyses of the ohmic heating dryer for sour orange juiceFirst author

Journal :

Fuel

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Publication Title :

Application of the response surface method in the analysis of ohmic heating process performance in sour orange juice processingFirst author

Journal :

Agricultural Engineering International: CIGR Journal

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Publication Title :

Investigation of physical properties changes of kiwi fruit during different loadings, storage, and modeling with artificial neural networkFirst author

Journal :

International Journal of Fruit Science

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Publication Title :

The antioxidant activity components change of pears subject to static and dynamic loadsFirst author

Journal :

International Journal of Fruit Science

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Publication Title :

A study on the energy and exergy of Ohmic heating (OH) process of sour orange juice using an artificial neural network (ANN) and response surface methodology (RSM)First author

Journal :

Food Science and Nutrition

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Publication Title :

PRE-TREATMENT (OHMIC AND OVEN) EFFECT ON THERMODYNAMIC PARAMETERS OF KIWI DRYING IN MICROWAVE DRYER.Fourth author

Journal :

Carpathian Journal of Food Science and Technology

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Publication Title :

CLASSIFICATION BY ARTIFICIAL NEURAL NETWORK FOR MUSHROOM COLOR CHANGING UNDER EFFECT UV-A IRRADIATIONFirst author

Journal :

Carpathian Journal of Food Science and Technology

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Publication Title :

Relationship of pears’ dielectric properties and rates of pears’ bruiseSecond author

Journal :

Agricultural Engineering International: CIGR Journal

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Publication Title :

Investigating the Various Effects of Pear Packaging Box Design Factors Subject to Stress ForcesThird author

Journal :

International Journal of Fruit Science

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Publication Title :

INVESTIGATION OF EXPERIMENT DATA AND SENSITIVITY COEFFICIENT DATA WITH ARTIFICIAL NEURAL NETWORK IN THE OHMIC HEATING PROCESS FOR SOUR ORANGE JUICEThird author

Journal :

Carpathian Journal of Food Science and Technology

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Publication Title :

The relation of pear volume and it’s bruised volume by CT scan imagingThird author

Journal :

Journal of Food Measurement and Characterization

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Publication Title :

CLASSIFICATION OF THE ENERGY AND EXERGY OF MICROWAVE DRYERS IN DRYING KIWI USING ARTIFICIAL NEURAL NETWORKSThird author

Journal :

Carpathian Journal of Food Science and Technology

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Publication Title :

The use of CT scan imaging technique to determine pear bruise level due to external loadsSecond author

Journal :

Food Science and Nutrition

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Publication Title :

Application of artificial neural network method for prediction of osmotic pretreatment based on the energy and exergy analyses in microwave drying of orange slicesSecond author

Journal :

Energy Journal

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Publication Title :

APPLICATION OF ARTIFICIAL NEURAL NETWORK (ANN) IN DRYING KINETICS ANALYSIS FOR POTATO CUBESSecond author

Journal :

Carpathian Journal of Food Science and Technology

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Publication Title :

Application of artificial neural network method to exergy and energy analyses of fluidized bed dryer for potato cubesFourth author