naeimeh pourakbar

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Academic Profile

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Educations

Food IndustryMaster'sBushehr University of Medical Sciences2021-09-20 Iran

Work Experiences

Instructure

at Univesity

I am currently working in this role

Technical and quality con

at Dairy workshop

Start : 22-Sep-2021

End : 18-Mar-2022

Journal Publications

Publication Title :

Investigating the physicochemical and sensory properties of yogurt containing Lactobacillus plantarum in free form and microencapsulated using okra mucilageFirst author

Journal :

Microbiology and Molecular Biology Reviews

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Publication Title :

Investigating the physicochemical properties of Lactobacillus plantarum using okra mucilageFirst author

Journal :

Microbiology and Molecular Biology Reviews

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Publication Title :

Comparison of consumption of dairy and non-dairy beverages in Shiraz cityFirst author

Journal :

Academy of Management Annals

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Publication Title :

Investigating the physicochemical and sensory properties of yogurt containing Lactobacillus plantarum in free form and microencapsulated using okra mucilage.First author

Journal :

Science

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Awards

The third rankThe third rank2021-09-21

The third rank The third rank2018-09-20