Badrieh Sahargahi
Academic Profile
Posts
Contact Information
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Badrieh SahargahiSkype ID
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Educations
Work Experiences
vice of food laboratory
auditor in iso17025
RD nutritionist: part-tim
English Scores
IELTS27-Jul-2022
6/9Total
Reading :
6/9
Speaking :
6/9
Listening :
6/9
Writing :
6/9
Conferences
Your Presentation Title :
Comparison of trends in "share of deaths related to obesity" in Iran and the worldConference Name :The 9th Iran Obesity Congress
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Outlining the most successful Iran’s effective strategies for the TFAs reduction in vegetable oilsConference Name :The 9th Iran Obesity Congress
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Reporting on the trend of the school milk program in Iran from 2001 to 2023Conference Name :5th International Clinical Nut
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Proposing a quality control protocol based on the portable laboratory equipments to improve food safety among large-population service centersConference Name :5th International Clinical Nut
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The trend of Consumer Food Price Indices (FCPIs) in Iran is high in comparison with 14 neighboring countries (report from 2016 to 2023)Conference Name :The 1st International Congress
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A comparison between Health-promoting index (HPI), Atherogenic index (AI), and Thrombogenic index (TI) in sheep's butter oil and cow's butter oil.Conference Name :The 1st International Congress
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Assessment of salt content in traditional Iranian bread in the west of Iran; a four-year evaluationConference Name :The 1st International Congress
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A review of The National Iodine Deficiency Disorders (IDD) program in Iran from 1989 to 2023: the necessity of revitalization of the median urinary iodine concentration (UIC) program among school-aged childrenConference Name :2nd International Congress Nut
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Egg yolk consumption increases macular pigment optical density (MPOD) levels in adult indiviuals significantlyConference Name :2nd International Congress Nut
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Comparison of the amount of Lauric acid (C12), Capric acid(C10), and C12/C10 ratio in the ovine cold ghee in compared to bovine cold ghee as boosting immune system factorsConference Name :2nd International Congress Nut
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The effect of whole egg consumption on markers of glycemic control: A meta-analysis study of randomized clinical trial studiesConference Name :2nd International Congress Nut
Journal Publications
Publication Title :
Anthropometric Indices from Primary to High School in the West of Iran: Epidemiologic Trends First author
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Publication Title :
Prevalence of lactose intolerance and its association with breakfast consumption in Iranian adolescentsCorresponding author
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Publication Title :
Page 1/11 The Effect of The Oil Consumption Pattern on Atherogenic Index of Plasma: Evidence From a Cohort Study in West of IranFirst author
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Publication Title :
Comparison of the human brucellosis incidence trend in Eslam Abad-e-Gharb town, Kermanshah province and Iran (2006-2010)First author
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Research Keywords
nutrition dairy food anthropometric milk
References
badrieh sahargahi
sahargahy@yahoo.com