Sa Al

Brilliant - friendly

Living in : Iran

Gender : MaleRace : Middle Eastern

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Academic Profile

Posts

Contact Information

-Email

live:alzsaeidSkype ID

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Educations

Food Science And TechnologyMaster'sUniversity of Tehran2014-11-30 Iran

Food Process Engineering Bachelor'sUniversity of Tabriz2010-09-22 Iran

Work Experiences

food technologist

at Bartar food industries

I am currently working in this role

R&D expert

at Badr Food industries

Start : 30-Sep-2015

End : 30-Dec-2017

R&D expert

at Behesht Ghandil

Start : 28-Feb-2018

End : 16-Mar-2019

English Scores

TOEFL21-Dec-2022

100/120Total

Reading :

25/30

Listening :

25/30

Speaking :

25/30

Writing :

25/30

GRE General26-Apr-2023

320/340Total

Verbal Reasoning :

160/170

Quantitative Reasoning :

160/170

Analytical Writing :

4/6

Conferences

Your Presentation Title :

Dynamic rheological properties of reduced-fat camel cream affected by guar gum and sage seed gum

Conference Name :1th International Conference o

Iran

2019

Journal Publications

Publication Title :

Plant protein-based food packaging films; recent advances in fabrication, characterization, and applicationsCorresponding author

Link :

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Publication Title :

Synthesis and characterization of carboxymethyl cellulose from sugarcane bagasse.First author

Link :

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Awards

Bachelor DegreeRanked Top 1%2006-09-25

Master DegreeRanked Top1%2011-09-26

Bachelor Ranked Top 1%2006-09-25