Sara Chadorshabi
Academic Profile
Posts
Contact Information
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Educations
Supervisor's name :Maryam Mahmoudzadeh
Supervisor's name :Zahra Ghasempour
Title :
Evaluation of functional, physicochemical, and stability properties of red onion peel extract in liposomal system
Conferences
Your Presentation Title :
Edible films and coatings and their recent applications: reviewConference Name :Food science and technology
Your Presentation Title :
Pomegranate peel phenolic compounds and its health benefitsConference Name :National conference of food sc
Your Presentation Title :
Extraction of anthocyanins from agricultural waste and by-products of processesConference Name :International food science
Your Presentation Title :
Optimizing extraction of red onion skin anthocyanins by different solvent systemsConference Name :Food science and technology
Your Presentation Title :
Application of nanotechnology in the production of healthy food additives and ingredientsConference Name :Food science and technology
Journal Publications
Publication Title :
Red onion skin active ingredients, extraction and biological properties for functional food applicationsFirst author
Journal :
Food Chemistry
Link :
Publication Title :
Liposomal system based on lyophilization of a monophase solution for stabilization of bioactives from red onion skinFirst author
Journal :
LWT - Food Science and Technology
Link :
Publication Title :
Postbiotics as candidates in biofilm inhibition in food industriesThird author
Journal :
Letters in Applied Microbiology
Link :
Publication Title :
Phlorotannins extracted from Sargassum ilicifolium as a way to control spoilage molds and extend the shelf life of Agaricus bisporus mushroomsFirst author
Journal :
Postharvest Biology and Technology
Link :