PARASTOU
Academic Profile
Posts
Contact Information
-Email
bf042252-c68d-4fcb-9f49-be4160c3ea59ApplyChance Link
Educations
Title :
Food biotechnology
Work Experiences
R and D expert
self employed
quality control expert
English Scores
IELTS01-Jan-0001
6.5/9Total
Reading :
0/9
Speaking :
0/9
Listening :
0/9
Writing :
0/9
Conferences
Your Presentation Title :
Evaluation of the effect of soy protein Conference Name :4th international conference on interdisciplinary studies in food industry and Nutriti on science of Iran
Your Presentation Title :
investigation of the effect of cold plasma on physicochemical and microbial properties of cinnamonConference Name :4th international conference o
Research Keywords
food science
food industry
food technology
Awards
First Rank Student in UniversityMaster
References
Boukagha Farmani
B.farmani@tabriz.ac.Ir
Maryam Heshmati
Mkhakbazheshmati@tabriz.ac.ir
leila najafian
najafian_5828@yahoo.com