reza karazhyan

Assistant professor. Department of industrial microbial biotechnology. ACECR. Mashhad. Iran.

Living in : Iran

Gender : MaleRace : White

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Academic Profile

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Educations

Food Science And TechnologyPhDFerdowsi University of Mashhad2015-06-16 Iran

Title :

use of real time pcr on counting mold in tomato paste

Food Science And TechnologyMaster'sFerdowsi University of Mashhad2006-01-25 Iran

Title :

antimicrobial properties of ziziphora clinopodioides on bacteria

Food Science And TechnologyBachelor'sFerdowsi University of Mashhad1997-09-07 Iran

Work Experiences

researcher

at ACECR

I am currently working in this role

researcher

at ACECR

Start : 31-Dec-2009

End : 31-Dec-2016

Journal Publications

Publication Title :

Thermal Stability and Fat Uptake of Fried Zucchini (Cucurbita pepo) Cuttings Coated with Apricot GumFourth author

Journal :

Journal of Food Processing and Preservation

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Publication Title :

Effects of Copigmentation on the Stability of Phycocyanin Pigments Extracted from Spirulina platensis Using Spray DryerFirst author

Journal :

Journal of Applied Biotechnology Reports

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Publication Title :

The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during FryingFourth author

Journal :

Food Technology and Biotechnology

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Publication Title :

Effects of fat replacers and stabilizers on rheological, physicochemical and sensory properties of reduced-fat ice creamSecond author

Journal :

Journal of Agricultural Science and Technology

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Publication Title :

Enhancement strategy of polyethersulfone (Pes) membrane by introducing pluronic f127/graphene oxide and phytic acid/graphene oxide blended additives: Preparation …Fourth author

Journal :

Desalination and Water Treatment

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